Food Processing Engineering Department
It is one of the pioneering departments of the faculty of engineering and technical studies. It concurrently started with the university start. This department started on 4/7/1995 with a diploma and it started the admission of the first batch of the students for a bachelor degree in the academic year 2001-2002.
The department teaches food manufacturing procedures, design of units and factories and adjustment of their performance in addition to studying humanistic, basics and engineering sciences. The study concentrates on merging the theory with practical and application sides through industrial training, scientific tours and running experiments. It also cares for the credit hours of the syllabus to reinforce research through graduation schemes.
- Scientific and practical qualifications to students in the field of food processing engineering through advanced specialized syllabus.
- Acquiring students the required capabilities in the food processing engineering field.
- Acquiring students capabilities to follow up innovations in the field of units design and nutrition factories in addition to quality control procedures and food safety.
- Preparing qualified graduates able to compete in sciences associated with food, nutritional industry, evolving and improving food products besides creating new products to conform to the international standards.
- Teaching students the basic knowledge in engineering sciences that lead to advanced applications of engineering sciences in the food industries in order to provide the community with qualified national cadres to carry out the comprehensive development plans.
- Provide consultation to both private and public sectors for the benefit and service of the entire community.
- The faculty offers an honor degree of bachelor in Food Processing Engineering after the completion of the required credit hours (191) successfully, through ten academic semesters or five years.
Staff of Department
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Phone No. : 0918027666
E-Mail : email@example.com